5. Qatayef – Ramadan’s Favorite
Qatayef are small, folded pancakes traditionally filled with sweet cheese, nuts, or cream, then fried and soaked in syrup. They’re particularly beloved during Ramadan, often served as an Iftar dessert. The soft and crunchy textures, along with the nutty and creamy fillings, make Qatayef a sensory delight. If you’re traveling during Ramadan or enjoying a themed dinner on your Nile River Cruise, you’ll almost certainly encounter this treat. Some upscale Egypt tour packages even include a cooking workshop where travelers can make Qatayef with local chefs.
